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Books with title Vanilla Ice Cream

  • Vanilla Ice Cream

    Bob Graham

    Hardcover (Candlewick, Aug. 26, 2014)
    A wild sparrow’s journey sets in motion a toddler’s new experience in Bob Graham’s tale of life’s surprising little turns — and unlikely connections.Following some food, a curious young sparrow stows away in the back of a truck and takes an unusual voyage south — through the lush rice paddies of India, across the rough sea, and all the way into a bright new day. As the sun rises high over the city, he finds little Edie at a café with her grandma and granddad, and for a fleeting instant, his world meets up with hers and changes her life in the most delightful way. From the masterful Bob Graham comes an invitation to notice the smallest of moments as they unfold around us, full of unexpected promise.
    K
  • Vanilla Ice Cream

    Bob Graham

    Paperback (WALKER BOOKS, Aug. 4, 2016)
    Vanilla Ice Cream
    K
  • Ice Cream

    R J Bailey

    Paperback (Jump! Inc., Jan. 1, 2017)
    In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.
    H
  • Vanilla Ice Cream

    Bob Graham

    Hardcover (Walker Books Ltd, March 15, 2001)
    None
    K
  • Ice Cream

    Elisha Cooper

    Hardcover (HarperCollins, April 1, 2002)
    A picture book by the author of Dance! shows the process by which ice cream is made, from the milking machines, mixing tanks, and giant freezers, to satisfied stomachs of all ages.
    N
  • Ice Cream

    Joy Cowley, Amy Lam

    Paperback (Clean Slate Pr, June 1, 2013)
    Big Bear hits his paw with a hammer. He needs ice cream!
    E
  • Ice Cream

    Derek Miller

    Paperback (Cavendish Square, July 15, 2019)
    Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
    K
  • Ice Cream

    R J Bailey

    Library Binding (Pogo Books, Aug. 1, 2016)
    In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.
    H
  • Ice Cream

    Sara E. Hoffmann

    Paperback (LernerClassroom, Aug. 1, 2013)
    Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.
    E
  • Ice Cream

    Jules Older

    Hardcover (Charlesbridge, Feb. 1, 2002)
    From the "water ices" that Marco Polo brought home from China, to the first ice cream factory built in 1848, this unique view of ice cream history illustrates how this diverse confection affected civilization–and how civilization affected ice cream. Jules Older and Lyn Severance team up again to bring you a wildly witty and sweetly delectable story of everyone's favorite treat–complete with resources for further study and quizzes to test your new-found knowledge.
    N
  • Ice Cream

    K Mack, O Mack

    language (, March 6, 2013)
    Oh, no ice cream on the ground! But one creative slug knows what to do.
  • Ice cream

    Frances Lee

    Unknown Binding (Sundance Pub, March 15, 1999)
    None